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Chennai Angadi

Flours - Atta & Suji

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Rice Flour


  • 65
  • 60

7 Grains Atta


  • 110
  • 95

Wheat Daliya


  • 60
  • 55

Wheat Suji


  • 65
  • 55

Ragi Flour


  • 72
  • 70