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Fennel is a Kashmiri cooking necessary and also complements bay leaves and cinnamon while cooking. It is an excellent digestive and is often consumed after meals. It is fragrant taste is distinctive, strikingly reminiscent of licorice and anise, so much so that fennel is frequently mistakenly referred to as anise in the market.
Fennel is a Kashmiri cooking necessary and also complements bay leaves and cinnamon while cooking. It is an excellent digestive and is often consumed after meals. It is fragrant taste is distinctive, strikingly reminiscent of licorice and anise, so much so that fennel is frequently mistakenly referred to as anise in the market.
