Celebrate tradition with a sweet twist using Sweet Seedai from ChennaiAngadi.com — a delicious jaggery-coated version of the classic South Indian Seedai, traditionally prepared for Krishna Jayanthi (Gokulashtami) celebrations.
Made from rice flour and urad dal flour, deep-fried into small crunchy balls and then coated with a rich jaggery syrup, Sweet Seedai offers the perfect balance of crunch and natural sweetness. Each bite delivers a satisfying crackle followed by the warm, earthy sweetness of jaggery — a nostalgic treat that brings festive joy to every celebration.
🍯 Rice Flour Balls Coated in Natural Jaggery
✨ Crunchy Outside, Sweet & Delicious Inside
🎉 Classic Krishna Jayanthi Festive Sweet
🚚 Delivered Fresh across India
✅ 100% Vegetarian
| Ingredients |
Rice Flour, Urad Dal Flour, Jaggery, Sesame Seeds, Cardamom Powder, Edible Oil |
|---|---|
| Shelf Life |
12 - 15 days from the date of packing |
| Storage Instructions |
Store in a cool and dry place. Keep away from moisture and direct sunlight. Once opened, consume immediately. |
