Discover the nutritious goodness of Kambu Laddu from ChennaiAngadi.com — a traditional South Indian sweet made with pearl millet (kambu) flour and natural jaggery.
Kambu (pearl millet) is roasted and ground to a fine flour, then blended with jaggery and pure ghee to form soft and delicious laddus. Rich in iron, calcium and fibre — Kambu Laddu is a healthy and traditional sweet that supports energy and nutrition.
🌾 Made with Pearl Millet (Kambu) & Natural Jaggery
💪 Rich in Iron, Calcium & Fibre
🎁 Perfect for Gifting & All Occasions
🚚 Delivered Fresh across India
✅ 100% Vegetarian
| Ingredients |
Pearl Millet Flour (Kambu), Jaggery, Ghee, Cardamom Powder, Dry Coconut, Cashews |
|---|---|
| Shelf Life |
15 - 20 days from the date of packing |
| Storage |
Store in a cool and dry place. Keep away from direct sunlight and moisture. |
