Experience the legendary taste of Manapparai Murukku from ChennaiAngadi.com — the famous GI-tagged (Geographical Indication) traditional murukku from the town of Manapparai in Tamil Nadu.
The secret of Manapparai Murukku lies in the unique mineral-rich water of the region and the traditional recipe passed down through generations. Made with rice flour and black gram, it has a distinctive crispy texture, golden colour and a flavour that is unmistakably unique.
🏆 Famous GI-Tagged Manapparai Murukku
🌾 Made with Rice Flour & Black Gram
✨ Unique Crispy Texture & Authentic Flavour
🚚 Delivered Fresh across India
✅ 100% Vegetarian
| Ingredients |
Rice Flour, Black Gram (Urad Dal), Salt, Asafoetida, Sesame Seeds, Cumin, Butter, Refined Oil |
|---|---|
| Shelf Life |
12 to 15 days from the date of packing |
| Storage |
Store in a cool and dry place. Keep away from moisture. Seal after opening. |
