Savour the spicy and crunchy goodness of Masala Kadalai Paruppu from ChennaiAngadi.com — a popular Indian snack made from chana dal (split chickpea) coated in a spiced besan batter.
Chana dal is soaked, coated in a crispy besan batter seasoned with red chilli, turmeric, curry leaves and aromatic spices, then deep-fried to a perfect golden crunch. Nutty, spicy and incredibly crunchy — Masala Kadalai Paruppu is a must-have snack.
🟡 Made with Chana Dal & Spiced Besan Batter
🌶️ Nutty, Spicy & Perfectly Crunchy
☕ Addictive Tea-Time Snack
🚚 Delivered Fresh across India
✅ 100% Vegetarian & Gluten Free
| Ingredients |
Chana Dal (Split Chickpea), Besan (Chickpea Flour), Salt, Red Chilli Powder, Turmeric, Asafoetida, Curry Leaves, Refined Oil |
|---|---|
| Shelf Life |
12 - 15 days from the date of packing |
| Storage |
Store in a cool and dry place. Keep away from moisture. Seal after opening. |
