Savour the authentic coconut taste of Thengai Biscuit from ChennaiAngadi.com — a traditional South Indian biscuit generously packed with the flavour and aroma of fresh coconut (thengai).
Made from wheat flour and freshly grated or desiccated coconut, baked to a perfect golden crisp — Thengai Biscuit has a distinctive coconut aroma and natural sweetness that sets it apart from regular biscuits. A truly authentic South Indian bakery experience in every bite.
🥥 Packed with Fresh Coconut (Thengai)
✨ Crispy, Aromatic & Naturally Sweet
🎁 Classic South Indian Bakery Favourite
🚚 Delivered Fresh across India
✅ 100% Vegetarian
| Ingredients |
Wheat Flour (Maida), Fresh/Desiccated Coconut (Thengai), Sugar, Edible Vegetable Oil, Salt, Baking Powder, Cardamom Powder |
|---|---|
| Shelf Life |
15 - 20 days from the date of packing |
| Storage |
Store in a cool and dry place. Keep away from moisture and direct sunlight. Once opened, consume immediately. |
