Palm Jaggery

Palm Jaggery called as karuppatti in Tamil is the natural sweetener and an Energy food. “Karuppati” has rich calcium content and blood purifying properties. The process of making jaggery does not involve any chemical components and hence all the natural mineral salts are retained without adding any preservatives or chemicals. Jaggery contains various medicinal properties and other health benefits. It is a relatively unprocessed sugar. While manufacturing processes in sugar utilize chemicals such as sulfur dioxide, lime, and other bleaching agents, jaggery is prepared in a natural way, without removing minerals. Palm jaggery is an excellent substitute for white sugar. Palm Jaggery is said to have more nutritional and medicinal value than cane sugar. Jaggery is used from ancient times to treat problems such as dry cough, common cold and asthma. It is used in treating problems like indigestion and constipation. Jaggery features in supporting of relaxation of muscles, nerves and blood vessels, thus enhancing their functions. benefits of palm jaggery includes Rich in vitamins, Storehouse of minerals, Blood purifier, Treats respiratory ailments, Good for digestion, A cleansing agent.