Discover a fun and crunchy twist on tradition with Botti Appalam from ChennaiAngadi.com — a distinctively rolled, tube-shaped South Indian papad made from pure urad dal (black gram) flour.
Unlike flat round appalam, Botti Appalam is rolled into small golden tubes before drying, giving it a unique shape and an extra crispy bite when fried. Its playful rolled form and satisfying crunch make it a favourite both as a side dish with rice and sambar, and as a stand-alone crispy snack for anytime munching.
🌀 Unique Rolled Tube Shape
✨ Golden, Crispy & Crunchy Texture
🫓 Made from Pure Urad Dal
☀️ Naturally Sun-Dried the Traditional Way
🍽️ Perfect Meal Side or Standalone Snack
🚚 Delivered Fresh across India
✅ 100% Vegetarian
| Ingredients |
Urad Dal (Black Gram) Flour, Salt, Asafoetida, Edible Starch, Permitted Food Colour |
|---|---|
| Shelf Life |
3 months from the date of packing |
| Storage |
Store in a cool and dry place. Keep away from moisture and direct sunlight. Once opened, consume within a few days for best crispness. |
