Complete your meal the traditional way with Round Appalam from ChennaiAngadi.com — a classic South Indian papad made from urad dal (black gram) flour, rolled thin and naturally sun-dried.
Appalam is an essential part of South Indian dining, served alongside rice, sambar and rasam. Simply deep-fry or roast until crisp and golden, and enjoy the satisfying crunch that perfectly complements any meal. Made using traditional methods with no artificial additives, this appalam brings authentic South Indian flavour to your table.
🫓 Made from Pure Urad Dal
☀️ Naturally Sun-Dried the Traditional Way
🍽️ Classic South Indian Meal Accompaniment
✨ Crispy When Fried or Roasted
🚚 Delivered Fresh across India
✅ 100% Vegetarian
| Ingredients |
Urad Dal (Black Gram) Flour, Salt, Asafoetida, Edible Starch |
|---|---|
| Shelf Life |
3 months from the date of packing |
| Storage |
Store in a cool and dry place. Keep away from moisture and direct sunlight. Once opened, consume within a few days for best crispness. |